Bistro Bourdelle

discover a gourmet menu featuring local produce

As soon as you enter this culinary sanctuary, the enchanting atmosphere envelops your guests. Walls adorned with elegant works of art and tables set with care invite you on a unique sensory journey. Whether for an intimate tête-à-tête meal, a business meeting or a festive gathering, our restaurant offers the ideal setting for every occasion.

The cuisine, a veritable hymn to creativity and passion, is orchestrated by our renowned chef. Inspired by the seasons and local produce, each dish is a gustatory work of art.

Our well-balanced and diversified menu offers an exquisite selection of exotic dishes and revisited classics. From delicate starters to sumptuous desserts, every bite is an explosion of flavors.

A unique menu every week for you to enjoy

Every week, our bistro offers you a tasty and varied menu, prepared with fresh, seasonal produce. Whether for a gourmet break or a business lunch, enjoy cuisine that combines creativity and tradition.

To share

Local charcuterie board

15.00€

cheese board

15.00€

breaded shrimps with panko

(4 pieces)

15.00€

Chef’s mixed board

38.00€

Chef’s foie gras

and toasted bread with onion confit

15.00€

Menu for Little Gourmets

Chopped steak or fish and French fries,
+ Crêpe or Vanilla ice cream,
+ Water syrup or Diabolo.

14.00€

Daily lunch menu

Starter + Main Course or Main Course + Dessert

20.00€

Starter + Main course + Dessert

25.00€

Menu du Jour served in the evening

Starter + Main Course or Main Course + Dessert

23.00€

Starter + Main course + Dessert

28.00€

Our starters

Entrée du jour

8.00€

Mimosa egg with tuna and watercress cream sauce

8.00€

Andalusian Gaspacho

and crunchy vegetables, avocado espuma

8.00€

Salmon Gravlax

on its cheese waffle, sour cream

12.00€

Chimichurri marrow bone

garlic-rubbed toast

11.00€

Our salads

La gourmande du Quercy

with homemade foie gras

19.00€

Bistro burrata

16.00€

The authentic Caesar

17.00€

Nordic freshness

17.00€

Our meats

Pork plumas “back from the market

candied or roasted

21.00€

supreme of roast free-range poultry

with cream of morel mushrooms and linguine

22.00€

Beef tartare seasoned by the Chef

23.00€

crispy duck confit

with preserved lemon juice

23.00€

Beef tenderloin (200gr)

and its full-bodied red wine jus

29.00€

our fish

grilled octopus tentacle

garlic and parsley

21.00€

cod with chorizo

24.00€

vegan side

primavera of vegetables of the moment

18.00€

Desserts

dessert of the day

8.00€

chocolate cake

10.00€

deconstructed lemon tart

10.00€

like a vanilla millefeuille

10.00€

tiramisu

10.00€

roasted fruit of the moment

10.00€

gourmet coffee

12.00€

Our cheeses

Discover a selection of cheeses from our region, made with
passion by artisan cheesemakers.
An invitation to savor the authentic taste of our terroir
and a selection of mature cheeses.

3 Farmhouse cheeses

8.00€

5 Farmhouse cheeses

15.00€

dishes

7.00€

Here, everything is done with passion!

All our meats are of French and/or EU origin.
All our products are prepared with the greatest respect, with the intention of satisfying you, but may contain allergenic products.

If you have any allergies, please let us know when you order.

Net prices, service included

Our philosophy

“Local products are the magical ingredients that transform each dish into a symphony of flavors, celebrating authenticity and preserving the very essence of our terroir.”

Or call 06 22 49 62 75