As soon as you enter this culinary sanctuary, the enchanting atmosphere envelops your guests. Walls adorned with elegant works of art and tables set with care invite you on a unique sensory journey. Whether for an intimate tête-à-tête meal, a business meeting or a festive gathering, our restaurant offers the ideal setting for every occasion.
The cuisine, a veritable hymn to creativity and passion, is orchestrated by our renowned chef. Inspired by the seasons and local produce, each dish is a gustatory work of art.
Our well-balanced and diversified menu offers an exquisite selection of exotic dishes and revisited classics. From delicate starters to sumptuous desserts, every bite is an explosion of flavors.
Every week, our bistro offers you a tasty and varied menu, prepared with fresh, seasonal produce. Whether for a gourmet break or a business lunch, enjoy cuisine that combines creativity and tradition.
To share
Local charcuterie board
15.00€
cheese board
15.00€
breaded shrimps with panko
(4 pieces)
15.00€
Chef’s mixed board
38.00€
Chef’s foie gras
and toasted bread with onion confit
15.00€
Menu for Little Gourmets
Chopped steak or fish and French fries,
+ Crêpe or Vanilla ice cream,
+ Water syrup or Diabolo.
14.00€
Daily lunch menu
Starter + Main Course or Main Course + Dessert
20.00€
Starter + Main course + Dessert
25.00€
Menu du Jour served in the evening
Starter + Main Course or Main Course + Dessert
23.00€
Starter + Main course + Dessert
28.00€
Our starters
Entrée du jour
8.00€
Mimosa egg with tuna and watercress cream sauce
8.00€
Andalusian Gaspacho
and crunchy vegetables, avocado espuma
8.00€
Salmon Gravlax
on its cheese waffle, sour cream
12.00€
Chimichurri marrow bone
garlic-rubbed toast
11.00€
Our salads
La gourmande du Quercy
with homemade foie gras
19.00€
Bistro burrata
16.00€
The authentic Caesar
17.00€
Nordic freshness
17.00€
Our meats
Pork plumas “back from the market
candied or roasted
21.00€
supreme of roast free-range poultry
with cream of morel mushrooms and linguine
22.00€
Beef tartare seasoned by the Chef
23.00€
crispy duck confit
with preserved lemon juice
23.00€
Beef tenderloin (200gr)
and its full-bodied red wine jus
29.00€
our fish
grilled octopus tentacle
garlic and parsley
21.00€
cod with chorizo
24.00€
vegan side
primavera of vegetables of the moment
18.00€
Desserts
dessert of the day
8.00€
chocolate cake
10.00€
deconstructed lemon tart
10.00€
like a vanilla millefeuille
10.00€
tiramisu
10.00€
roasted fruit of the moment
10.00€
gourmet coffee
12.00€
Our cheeses
Discover a selection of cheeses from our region, made with
passion by artisan cheesemakers.
An invitation to savor the authentic taste of our terroir
and a selection of mature cheeses.
3 Farmhouse cheeses
8.00€
5 Farmhouse cheeses
15.00€
dishes
7.00€
All our meats are of French and/or EU origin.
All our products are prepared with the greatest respect, with the intention of satisfying you, but may contain allergenic products.
If you have any allergies, please let us know when you order.
Net prices, service included
“Local products are the magical ingredients that transform each dish into a symphony of flavors, celebrating authenticity and preserving the very essence of our terroir.”
Hôtel Mercure 12 rue Notre Dame 82000 MONTAUBAN
05 63 66 43 66
h2183@accor.com